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Tomato Soup & Grilled Cheese Sandwiches

Tomato Soup & Grilled Cheese Sandwiches
Print Recipe

Tomato Soup & Grilled Cheese Sandwiches

Prep Time5 mins
Cook Time15 mins
Servings: 4 servings

Equipment

  • Can opener
  • Pot for soup
  • Whisk
  • Cutting board
  • Knife
  • Frying pan
  • Spatula

Ingredients

  • 4 each Cheese slices 
  • 8 slices Whole wheat bread 
  • 4 tbsp Butter, softened 
  • 1 can Condensed tomato soup (284 ml)
  • 1 ¼ cups Milk or water

Instructions

Start Here:

  • Wash and dry your hands.
  • Place a cutting board on the counter with a damp cloth underneath it to keep the board from sliding around. 

Tomato Soup:

  • Open the can of soup using a can opener and pour the soup into a small pot.
    Tomato Soup & Grilled Cheese Sandwiches-Tomato Soup
  • Add the milk to the pot and whisk until no lumps remain.
  • Heat the soup over medium-high heat, stirring often, until hot, about 5-6 minutes.
  • Turn heat to low, stirring occasionally, until ready to serve.

Sandwich Prep:

  • Lay out the slices of bread side-by-side on the cutting board. Spread ½ tbsp of butter on each piece.
    Tomato Soup & Grilled Cheese Sandwiches-Sandwich Prep
  • Turn the bread over so that the buttered side is down and place one slice of cheese on four pieces of bread.
  • Combine the sides together to make a sandwich. 

Grilled Cheese:

  • Place a medium frying pan on the stove top and turn on to medium heat.
    Tomato Soup & Grilled Cheese Sandwiches-Grilled Cheese
  • Place one sandwich in the hot pan and cook until the bread is toasted and browned, about 2 minutes.
  • Carefully flip the sandwich over and cook another 1-2 minutes or until the second side of the sandwich is browned. 

Continue Cooking:

  • Continue cooking one at a time until all four sandwiches are cooked.
    Tomato Soup & Grilled Cheese Sandwiches-Grilled Cheese
  • Turn off the stove top.
  • Place each sandwich on the cutting board and cut in half. 

To Finish:

  • Set out 4 plates and place one hot sandwich on each plate.
  • Serve with ½ cup of tomato soup per person. 

Notes

Allergens: wheat/gluten, dairy
Download a copy of the recipe.

Boxing Up The Basics

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