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Breakfast Quesadilla

Breakfast Quesadilla - Finished Product
Print Recipe

Breakfast Quesadilla

Prep Time10 mins
Cook Time10 mins
Servings: 1 quesadilla

Equipment

  • Cutting board
  • Knife
  • 2 Small Bowls
  • Fork
  • Frying pan
  • Spatula

Ingredients

  • 2 tsp Canola oil
  • 2 tbsp Green pepper
  • 1 tbsp Onion
  • ¾ tsp Taco seasoning
  • 2 large Eggs
  • 2 tbsp Water
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 large Flour tortilla
  • ¼ cup Shredded cheese

Instructions

Start Here:

  • Wash and dry your hands.
  • Place a cutting board on the counter with a damp cloth underneath it to keep the board from sliding around. 

Recipe Prep:

  • Dice the green pepper and onion and place in one bowl.
    Breakfast Quesadilla - Recipe Prep
  • Crack the eggs into a small bowl. Add the 2 tbsp of water, and a pinch of salt & pepper.
  • Using a fork, whisk until all ingredients are combined. Set aside.

Cook Vegetables:

  • Place a medium frying pan on the stove top and turn onto medium heat. Add 2 tsp of oil.
    Breakfast Quesadilla - Cook Vegetables
  • Add the diced peppers and onions. Cook, stirring often until the vegetables soften, about 2 minutes.
  • Add the taco seasoning and stir.

Cook Eggs:

  • Place one tortilla onto a plate.
    Breakfast Quesadilla - Cook Eggs
  • Pour the eggs into the pan and stir while cooking to make scrambled eggs.
  • Scoop the egg mixture onto the tortilla.
  • Pick up the tortilla by the edges and gently place it back into the warm pan. Sprinkle the cheese over top.

Quesadilla:

  • Cook for 1 minute to melt the cheese and brown the tortilla and then, using your heatproof flipper, fold in half, pressing down on the tortilla.
    Breakfast Quesadilla - Quesadilla

To Finish:

  • Turn off the stove top and slide quesadilla onto your cutting board.
    Breakfast Quesadilla - To Finish
  • Cut quesadilla into 3 triangles.
  • Serve warm with salsa and sour cream.

Notes

Allergens: wheat/gluten, dairy, eggs
Download a copy of the recipe.

Boxing Up The Basics

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