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BBQ Chicken Pizza

BBQ Chicken Pizza
Print Recipe

BBQ Chicken Pizza

Prep Time15 mins
Cook Time20 mins
Servings: 4 servings

Equipment

  • Cutting board
  • Knife
  • Small bowl & spoon
  • Pizza pan

Ingredients

  • 1 large Prepared pizza crust
  • ¼ cup Pizza sauce
  • 2 tbsp BBQ sauce
  • 1 cup Cooked chicken
  • ½ each Red pepper
  • ¼ each Red onion
  • 1 ¼ cups Shredded mozzarella cheese

Instructions

Start Here:

  • Wash and dry your hands.
  • Place a cutting board on the counter with a damp cloth underneath it to keep the board from sliding around.
  • Preheat the oven to 400°F. 

Sauce Prep:

  • In a small bowl, mix the pizza sauce and barbeque sauce. 
    BBQ Chicken Pizza-Sauce Prep

Vegetable Prep:

  • Place the red pepper, flat edges facing down, and cut the pepper into thin slices. Put pepper slices in a bowl. Set aside.
    BBQ Chicken Pizza-Vegetable Prep
  • Cut the red onion in half lengthwise and peel the dry skin off the onion.
  • Place the flat side on the cutting board and cut the onion into thin slices. 

Chicken Prep:

  • Using the same cutting board, roughly chop the cooked chicken into small pieces. Place in a small bowl. Set aside.
    BBQ Chicken Pizza-Chicken Prep
  • Wash and dry the cutting board, knife, and your hands after handling the cooked chicken.

Assemble Pizza:

  • Place pizza crust on a pizza pan or baking sheet.
    BBQ Chicken Pizza-Assemble Pizza
  • Using a spoon, spread the sauce mixture over the pizza crust, right to the edges.
  • Place the peppers, onions, and chicken on top of the pizza sauce, right to the edges.
  • Sprinkle the shredded mozzarella cheese over the entire crust, right to the edges.

Bake Pizza:

  • Place the pan in the oven and bake for 15-18 minutes or until the cheese is bubbling and hot.
    BBQ Chicken Pizza-Bake Pizza
  • Carefully remove the pizza from the oven and let it rest for a few minutes before cutting.
  • You can use a pizza cutter or knife to cut the pizza into eight slices.
  • To serve, gather 4 plates and place 2 slices on each. 

Recipe Tips:

  • You can use leftover pork or turkey if you have it instead of cooked chicken for this recipe.
  • Serve the pizza with a side caesar salad.

Notes

Allergens: wheat/gluten, dairy
Download a copy of the recipe.

Boxing Up The Basics

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